Back to searchChef De Partie
Hamilton Mayday
Posted 17 hours ago, valid for a month
York, North Yorkshire YO1 9WD, England
£14 per hour
Full Time
Employee Discounts
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Sonic Summary
- Verve People, part of the Interaction Recruitment Group, is seeking a Sous Chef to join a team led by a highly experienced Head Chef with notable experience at The Berkeley under Marcus Wareing.
- This role emphasizes mentoring and building a cohesive team aligned with the vision of the food and beverage department.
- The position involves utilizing high-quality ingredients from Yorkshire, focusing on simplicity in presentation and preparation.
- The Chef de Partie role requires a dedicated individual with a passion for teamwork and exceptional guest service, responsible for maintaining high kitchen standards and training junior staff.
- The job offers a full-time position with a pay rate of up to £14.00 per hour, and candidates are encouraged to apply if they possess relevant experience.
A fantastic opportunity has come about to work with this highly experienced Head Chef, bringing with him experiences of The Berkeley under Marcus Wareing to name but one.
With a heavy stance on mentoring and building a team versed the vision of this F&B team.
Utilising the finest ingredients from the gardens, fields and waters of Yorkshire, prepared and cooked to showcase its simplicity on a plate.
Verve People, part of the Interaction Recruitment Group are now recruiting a Chef de Partie to join the team of one of our clients.
As a Chef de Partie, you are responsible for assisting with preparation and presentation of all dishes in your allocated working area to ensure the guests receive efficient and high-quality service. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors.
Specifically, you will be responsible for performing the following tasks to the highest standards:
To be fully aware of hotel activities and facilities.
To gain a knowledge of the preparation and service of all dishes on the hotel menus.
To follow portion control guidelines as directed by your Head Chef.
To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met.
To ensure food materials are stored correctly and rotated to meet company and legal requirements.
To assist with the training of and supervision of junior members of the kitchen
To keep food wastage to a minimum.
To maintain high standards of working practices in terms of personal appearance and working methods.
To practice the correct and safe use and care of all items of equipment.
To report any damage or wear and tear occurring within your areas of work.
If being a Chef de Partie at this fabulous hotel. is the role for you, we want to hear from you!
Job Type: Full-time
Pay: Up to £14.00 per hour
Benefits:
* Bereavement leave
* Canteen
* Company events
* Company pension
* Employee discount
* Health & wellbeing programme
* On-site gym
* Referral programme
