Cook

Women's Residential:

Line Cook to provide 3 family style meals a day to 30 adults and up to 15 infants and preschoolers in an Everett residential program for women with children. Not your typical fast-paced restaurant kitchen – this commercial kitchen is calm and quiet and involves close interaction with residents, who will love your cookies and tasty home-cooked meals.

Casseroles, soups, sandwiches, salads, and meats are everyday mainstays of the lunch and dinner, with hot breakfasts most days. Holidays are celebrated in the dining room with residents and their extended family enjoying your outlay of traditional holiday meals and all the fixings. Menus are prepared with a nutritionist with accommodations for special diets. Our Food Services Coordinator will help train on procedures, meal planning and ordering but the kitchen team does their job with little direction.

Applicants need at least 6 months’ experience in food prep/cooking experience.

Minimum Qualifications

• High school diploma or general education degree (GED)
• One year of institutional food service preparation, presentation and purchasing experience
• Some understanding of alcoholism and drug addiction, treatment and recovery supports
• Current WA State Food Handler’s Permit
• Valid Washington State Driver’s License, acceptable driving record and be able to operate a company vehicle without restriction