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Crew Member

Wegmans Food Markets
Posted a month ago, valid for 16 days
Location

Fairport, NY 14450, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at Fairport-Marsh Roads East Rochester, NY 14445 and requires availability for morning, afternoon, and evening shifts, including weekends, starting as early as 5am.
  • Candidates must be at least 18 years old and the position is part-time with a pay range of $16.50 to $17 per hour.
  • Working at Wegmans offers opportunities for growth, flexible scheduling, and benefits while being part of a reputable company.
  • The role involves building relationships with customers, providing excellent service, and preparing a variety of hot and cold foods.
  • A passion for food and the ability to work in a fast-paced environment are essential, although no specific year of experience is mentioned.

Location:

Fairport-Marsh Roads East Rochester, NY 14445

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

how you’ll make the difference

Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

what will you do?

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

  




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