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Line Cook

Perky Beans Coffee & PB Café
Posted 4 months ago, valid for 25 days
Location

Leander, Williamson, TX

Salary

$19 - $22 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Perky Beans Cafe in Leander, TX is seeking a Full-Time or Part-Time Line Cook to join their team.
  • This role requires 1-3 years of experience in a restaurant, hotel, or resort setting.
  • The position offers a competitive wage ranging from $19 to $22 per hour.
  • Benefits include weekly pay, opportunities for advancement, free coffee drinks, and discounted meals during shifts.
  • Candidates should possess knowledge of cooking methods, multitasking abilities, and a commitment to food safety and quality.

Perky Beans Cafe in Leander, TX is looking to hire a Full-Time or Part-Time Line Cook to join our team. This detail-oriented role uses various cooking methods to prepare menu items in a timely manner, following cafe recipes and instructions.

This position earns a competitive wage of $19-$22/hour. We provide fantastic perks, including weekly pay, opportunities for advancement, free coffee drinks, and a discounted meal each shift. While primarily known as a breakfast/brunch restaurant, we recently expanded our hours and menu to include dinner service, and now have shifts available from 6 a.m. to 9 p.m. daily.

Duties include (but are not limited to):

  • Cook menu items in cooperation with the rest of the kitchen staff and use various cooking methods to prepare orders to specified recipes and standards.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Perform portion control and minimize waste.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Clean up station and label, date, and cover leftover food.
  • Ensure quality and freshness of ingredients and products.
  • Perform additional tasks as assigned by the chef.
  • Comply with applicable sanitary, health, and personal hygiene standards.
  • Maintain a positive and professional approach with coworkers and customers.

Qualifications:

  • 1-3 years of experience cooking in a restaurant, hotel, or resort.
  • Understanding of cooking methods, procedures, and knife handling skills.
  • Ability to read and follow cooking directions.
  • Able to multi-task and work on more than one order at a time.
  • Ability to remain calm in a fast-paced environment.
  • Accuracy and speed in executing assigned tasks.
  • Able to remain on their feet for several hours straight.
  • Able to carry at least 35 pounds easily.

Job Types: Full-time or Part-time

Benefits:

  • Employee discount
  • Paid training

People with a criminal record are encouraged to apply

Experience:

  • Professional Cooking: 1 year (Required)

Work Location: In person




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