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Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: The Royal Street Café Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Café.
RESPONSIBILITIES:
Stay knowledgeable of current food trends to develop new menu items
Operate the kitchen and direct kitchen personnel
Maintain consistency of product with great attention to food quality, taste, and presentation
Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications
Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
Organize an efficient flow of production and maintain minimum but adequate staffing
Set up a control system through recipes, assuring quality and portion consistency
Maintain safe and sanitary working conditions for employees and with accordance to health codes
Ensure that high standard of dress, personal hygiene, and safety is maintained by all employees
Maintain a general quality and style consistency in food offerings between lodges
Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility
Maintain a positive rapport with guests even at busy and hectic times
Other duties as assigned
QUALIFICATIONS:
Minimum of 5 years of kitchen experience required
Leadership/management experience in a kitchen environment required
Must have a current Serve Safe Certificate
Be familiar with international, domestic, and special diet cuisine preparation
Must be able to lift and carry at least 40 lbs.
DATES OF EMPLOYMENT:
Flex Year Round – may have periods of reduced hours or layoff
PAY RATE:
$28.00 per hour
Deer Valley is an Equal Opportunity Employer.
Learn more about this Employer on their Career Site
