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Lead Cook - The Mann Center

ASM Global
Posted a month ago, valid for 17 days
Location

Philadelphia, PA 19102, US

Salary

$31.25 - $37.5 per hour

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Contract type

Part Time

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Sonic Summary

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  • The position involves overseeing a team of kitchen employees to enhance productivity and efficiency in a concession stand environment.
  • Candidates must have two to three years of previous cooking experience and be available for flexible hours, including evenings, weekends, and holidays.
  • The role requires a high school diploma or equivalent, with culinary training preferred, and the ability to lift up to 50 lbs.
  • A cheerful, positive manner and effective communication skills are essential, along with a commitment to maintaining a clean and sanitary kitchen.
  • Salary details are not specified, but the position is within a fast-paced high-end club or restaurant setting.

Roles:

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. 

Responsibilities:

• Overseeing the food prep and service in the concession stand
• Maintaining a clean and sanitary kitchen environment. 
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

Qualifications:

• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Licenses & Certifications:

Preferred – SERVSafe and City of Philadelphia Food Safety Personnel Certificate


Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.


Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.




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