Patient Host or Hostess / SEIU - D (FT)

Company :

Job Description : 

GENERAL OVERVIEW

Assists patients with menu selection process to ensure patients receive appropriate nutrition related items.

ESSENTIAL RESPONSIBILITIES

• Interacts with patients to collect appropriate food selection. Edits and enters selection into the computer system and verifies proper dietetic physician orders. (45%)
• Utilizes proper food handling and food storage techniques when assembling patient trays and when receiving, rotating, and storing food. (35%)
• Delivers and retrieves food carts and ensures that patient trays are delivered in accordance with the tray delivery schedule. (15%)
• Maintains and assembles the floor stock. (5%)
• Performs all other duties as assigned.

QUALIFICATIONS

Preferred

• 1 year of food and nutrition preferred.

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