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Cook

Ensign Services
Posted 10 days ago, valid for 18 days
Location

Redmond, WA 98073, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Redmond Care and Rehabilitation is seeking a Dietary Assistant/Cook with strong customer service skills to join their 5-star skilled nursing facility team.
  • The position requires a high school diploma or GED and a Food Handlers certification, with a preference for candidates with prior experience.
  • The pay range for this role is competitive, ranging from $27 to $30 per hour, based on experience.
  • Employees enjoy benefits such as a 401(k), paid sick time off, and a supportive work environment that fosters teamwork and respect.
  • Redmond Care and Rehabilitation is an equal opportunity employer committed to a diverse and inclusive workplace.
Redmond Care & Rehab

Come join our team and start making a difference!

Redmond Care and Rehabilitation is a 5 star skilled nursing facility located minutes off the I-405 and 520. We are seeking new and experienced Dietary Assistant/Cook with wonderful customer service experience who enjoys serving and interacting with the community. We do our best to express our gratitude to our employees. We try to create an environment that fosters teamwork and respect. We have many employees who have stayed with us for years and helped to create a friendly environment.

Pay is very competitive and based off of experience. Redmond Care and Rehabilitation is an equal opportunity employer. Reach out to schedule an interview, we would love for you to come and meet the team in person.

Redmond Care and Rehabilitation Center has a commitment to a diverse and inclusive workplace and welcome applicants from all backgrounds and walks of life.

Job Types: Full time

Benefits:

• 401(k)

• Paid sick time off

Medical Specialty:

• Geriatrics

Physical Setting:

• Long term care

• Nursing home

Schedule:

• 8 hour shift

• 6 Holidays

Pay Range:

$27-$30

Education:

•High school/GED

Food Handlers certification

Schedule your interview and call: 425-622-8014

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with out established policies and procedures, and as may be directed by the Dietary Supervisor, Administrator or Dietician, to assure that quality food service is provided at all times. As a Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

For benefit details check us out here http://ensignbenefits.com/

Benefits eligibility for some benefits dependent on full time employment status.

Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates.

EOE disability veteran




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