Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com.

Position Summary:

Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required.

Duties and Responsibilities:

Preparing and cooking food aboard yachts or in our prep kitchen for events.
Loading and unloading food and supplies onto boats as needed.
Assisting in breaking down and cleaning the galley at the end of each shift.
Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests.
Learning all safety and security duties required for the position.
Availability on nights, weekends and holidays a must.
Adhere and maintain strict guidelines to food production and handling of all food products.
Maintain consistent and open lines of communication with on board management.
Address any on board guest service food requirements when asked.
Adapt to changes quickly with function timelines and prep for successful completion of each event.
Provide support to the front of the house staff on all related functions.
Communicate any difficulties or breakdowns with onboard equipment to your direct report.
Show up ready to work on time and follow communicated instructions by management.
Additional job duties as assigned.

Requirements & Qualifications:

At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes.
California Food handler’s card required within 30 days of employment.
TWIC and MMC Card required within 30 days of employment.
Valid Driver license a plus.
18+ years old
Must be available to work all weekends and holidays.

#CityCruisesUS

The RESPECT Service System embodies our mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.

EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.

Learn more about this Employer on their Career Site

Food and Beverage - Cook

Position Summary:

Duties and Responsibilities:

Requirements & Qualifications:

Food and Beverage - Prep Cook