Chef De Partie

Our client, a prestigious golf club near Virginia Water, is looking for a Chef de Partie to join their team. The working week will comprise 45 hours per week from 1 April to 30 September and 35 hours per week 1 October to 31 March, working 5 days out of 7, excluding breaks. Duties include:*To prepare and cook food for all menus to the standards required.*To assist in menu development*To cook using recipes as required at all times.*Stock control and due diligence checks*Complying with the Health & Safety at Work and Hygiene regulationsThe ideal candidate would have/be:*NVQ 2 or equivalent*Minimum of 5 years catering experience*Able to communicate with all team members, Members and guests.*Committed to a career in catering.*Prepared to work anti-social hours.*Good personal presentation*A high degree of personal motivation and ability to resolve problems.*Hands on approach.*Authoritative, energetic personalityEmployee Benefits *Annual Staff Fund payment*Death in Service cover (4 x annual salary, eligible after one years service) *Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club)*Staff golf privileges*Access to golf through Artisans Club*Complimentary Meals on duty *Uniform*Free parking on site *Regular staff social events *Training and personal development*Long service recognition on milestone employment anniversary years (10, 15, 20, 25, 30)*Staff discount in Professional shop*Free golf lessons for beginners *Access to staff benefits portal which includes Heath & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GPScattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk