Head Sommelier

Responsiblefor the operational management of beverage and in particular the Wine service in a Michelin Star restaurant.

Duties:

• Create a wine experience by advising guests (displaying professional salesmanship)
• Taking orders
• Actively upselling beverages by imparting your knowledge to match their experience/dish choice

Desirables:

• Master of Sommelier diploma
• prevuois experience in a 5* establishment or michelin star restaurant
• Vast knowledge of wines and spirits (worldwide)
• experienced in professional upselling
• operations oriented
• Ensuring that beverage sales forcast is being met and sharing targets with team
• Search, select and buy wines globally with assistance from Cellar manager
• Play a key role with wine tasting