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Chef de Partie / Junior Sous Chef – Sous Chef or Head Chef, required for client, a food led Inn located close to Charing. Please note transport is required due to location. Nights off include a Sunday and all-day Monday and another day off!. Some STRAIGHT SHIFTS where possible.
You will be supported by the joint owner who has a wealth of experience as a Head Chef himself at a rosette level.
As Chef de Partie / Junior Sous Chef – Sous Chef or Head Chef, candidates require a good all round background to include:
- Chef experience working with fresh local produce.
- Good kitchen management, stock control and food hygiene control are essential.
- Experience of catering for a busy Restaurant / Gastro pub style operation.
The salary for this opportunity of Chef de Partie / Junior Sous Chef – Sous Chef or Head Chef, is competitive, ranging from £28,000 to £42,000 / per annum / plus a share of the gratuities – tips. Transport is required due to the countryside location.
Please send an up to date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
