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- Location: Ayr
- Job Type: Full-time
An exciting opportunity has arisen for a career-driven Hospitality Manager to join a boutique hotel in Ayr. This role is ideal for an experienced hospitality manager with a strong background in Food & Beverage, looking to advance to a General Manager position. The successful candidate will be instrumental in overseeing the hotel's operations and will be provided with a clear promotion pathway and salary increments.
Day-to-day of the role:- Manage the daily operations of a 15-bedroom hotel, ensuring all services meet the highest standards.
- Oversee the planning and execution of events and weddings, accommodating up to 100 guests.
- Supervise the restaurant and bar operations, maintaining exceptional quality and service.
- Lead and manage the hotel team, including rota management and basic Profit & Loss responsibilities.
- Ensure outstanding customer experience and compliance with licensing, health & safety, and fire regulations.
- Proven senior-level management experience in a hotel or F&B, preferably within an independent property.
- Hands-on leadership style with a willingness to directly engage with daily operations.
- Solid experience in managing events, banqueting, and bar operations.
- Strong financial awareness with skills in cost control, budgeting, and forecasting.
- Excellent communication skills and the ability to build trust and rapport quickly.
- Competitive salary with clear increments as part of the promotion pathway to General Manager.
- Opportunity to lead and grow within a prestigious boutique hotel.
- Engaging and dynamic work environment.
