Chef De Partie

Chef De Partie, Enfield

27,000 - 29,000, possibility of 30,000 DOE

• Ability to run kitchen sections services in absence of kitchen management, as and when required.
• Prepare, cook, and serve all items on the menu to a high standard.
• Preparing food as per seasonal demand
• Assist in the prep & cooking of all other food required.
• Following the recipes and presentation specifications whilst preparing food and keeping up to date with any change
• Mise en place for the following day.

Person Specification

• Must have good culinary skills and experience of working as a Chef De Partie in previous role, preferably in a quality restaurant/culinary environment. (would consider an experienced Demi Chef with appropriate skills)
• Must be well organised, reliable, punctual, and precise with a keen eye for detail & creative.
• Possess food safety training, relevant culinary qualifications, and high standards of cleanliness.
• Ability to deal with deliveries and stock carrying/rotation.
• Good communication and interpersonal skills and being a good team player is essential.
• Must have an under of food costs and manage food costs to budgeted levels.
• Efficiently manage relationships with food, drink, and equipment suppliers.
• Able to work under pressure and use own initiative.

Working 45 hours over 5 days per week including weekends and bank holidays

Live in is available if needed.

It is with regret that we are unable to respond personally to each individual application due to the high volume of CVs we receive on a daily basis. However, if you have not heard from us within 7 days, please take it that your application has been unsuccessful on this occasion.
This vacancy is being advertised by Fresh Recruit Ltd who are acting as an employment agency business.