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Sous Chef required to join the team based at this multi site visitor attraction.
Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units.
Covers per day ranges, weekends can be (Apply online only) and during the week (Apply online only).
Service style is fast paced/ hospitality on a daily basis and banqueting during the events.
Site has been recently refurbished.
Shift pattern is 5 out 7 and will include weekends and Bank Holiday
Immediate start
