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Assistant Bar Manager

Antony James Recruitment
Posted a month ago, valid for 2 days
Location

Bishop's Stortford, Hertfordshire CM23, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Salary: Competitive salary up to £30,000 per year plus tips and benefits
  • Year of Experience Required: Experienced in cocktail making, looking for the next step, or looking to work in a hotel
  • The client is a luxury 4-star hotel chain searching for an assistant bar manager to join their team
  • Responsibilities include ensuring all bar preparations are completed, maintaining cleanliness, and learning the drink selection
  • Additional duties involve maximising bar operations, managing team rotas, controlling costs, and handling customer enquiries

Are you a Bartender looking to further your career? Or a Bar Manager looking to continue to grow? The client we are working with is a luxury 4-star hotel chain that is renowned for its restaurant and bar. They are currently searching for an assistant bar manager to join their experienced team. There are genuine progression opportunities as the client is keen to further your knowledge and develop your skills. This will help you progress from within and progress through their ranks in one of their many sites.

As an Assistant Bar Manager you'll ensure that every drink and cocktail that leaves the bar is perfect. This means ensuring all preparations are completed before and during services. Ensuring the bar is fully stocked, glasses are clean, and learning the fine selection of drinks that the hotel has to offer, even when busy. It also means working weekends or evenings based on a rota system.

  • Competitive salary up to £30,000 per year plus tips and benefits

We are currently working with a Luxury Hotel Chain in Bishop Stortford with a brand new vacancy so if you are:

  • Able to work in a fast-paced, busy environment.
  • Experienced in cocktail making, looking for the next step, or looking to work in a hotel.
  • High standards of hygiene

Duties:

  • In charge of maximising the success of the Bars operation and continue to deliver heartfelt and exceptional experiences for our guests.
  • Manage productivity and efficiency levels, team rotas, stock and wastage levels, as well as control costs, maximise sales and build customer and supplier loyalty.
  • Ensuring that all team members have a personal development plan and encourage progression.
  • Effectively and responsibly control the flow of customers and the interaction between the Front of House and back of house throughout service.
  • To work in cooperation with the Bars Manager, Operations Manager & Head Chef on new products, menu's and promotions.
  • Handle Customer enquiries in an appropriate and professional manner
  • Multi-functional duties covering occasional Duty Management duties

Bonus Traits or experience:

  • Mixologist experience
  • Previous experience in a hotel
  • Hardworking and looking to develop.

To apply, please click apply below or email me at with your salary expectations and notice period.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.