SonicJobs Logo
Login
Left arrow iconBack to search

Catering Supervisor

Opus People Solutions Group Limited
Posted 6 hours ago, valid for 11 days
Location

Brandon, Suffolk IP27, England

Salary

£13.5 per hour

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • We are looking for an experienced Catering Supervisor to join our team with a salary of £13.50 per hour.
  • The ideal candidate should have proven experience in a supervisory role within the hospitality or catering industry.
  • Key responsibilities include overseeing food production, managing the catering team, and ensuring adherence to food safety standards.
  • Candidates should possess strong leadership skills and excellent communication abilities to interact positively with clients and team members.
  • This is a permanent position with an expected workload of 30 hours per week, requiring a passion for delivering high-quality service.

We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in the hospitality industry. As a Catering Supervisor, you will oversee food production and preparation, ensuring that all catering events are executed flawlessly while maintaining the highest standards of food safety and quality.

Duties

  • Supervise and manage the catering team, providing guidance and support to ensure efficient operations.
  • Coordinate food production and preparation for various events, ensuring timely delivery and presentation.
  • Maintain strict adherence to food safety regulations and hygiene standards throughout all catering processes.
  • Collaborate with clients to understand their catering needs and preferences, ensuring satisfaction with service provided.
  • Train and mentor staff in food preparation techniques, customer service, and operational procedures.
  • Assist in menu planning and development, incorporating seasonal ingredients and client feedback.
  • Monitor inventory levels of food supplies and equipment, placing orders as necessary to maintain stock.
  • Ensure that all catering equipment is properly maintained and cleaned after each event.

Experience

  • Proven experience in a supervisory role within the hospitality or catering industry.
  • Strong background in food production, preparation, and safety practices.
  • Demonstrated ability to lead a team effectively while fostering a positive work environment.
  • Experience in restaurant or catering operations is highly desirable.
  • Knowledge of bartending practices is a plus but not essential.
  • Excellent communication skills with the ability to interact positively with clients and team members alike.
  • A passion for delivering high-quality service in fast-paced environments.

If you are an enthusiastic individual with a knack for leadership in the culinary field, we encourage you to apply for this exciting opportunity as a Catering Supervisor.

VERPO1

Job Type: Permanent

Pay: £13.50 per hour

Expected hours: 30 per week

Work Location: In person

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.