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Full job description
Are you an aspiring culinary talent with a passion for creating exquisite dishes? Do you have experience working in a busy hotel? If so, we have a fantastic opportunity for you!
As a Sous Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations.
Responsibilities:
- Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events.
- Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards.
- Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence.
- Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality.
- Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development.
To be successful in this role, you should possess the following qualifications and skills:
- Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment.
- Exceptional culinary skills and a passion for creating innovative dishes.
- Knowledge of local and seasonal ingredients, with a commitment to sustainability.
- Strong communication and leadership abilities.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- A creative approach to menu development and a willingness to experiment.
- Flexibility to work various shifts, including evenings and weekends.
Benefits:
- Gratuities
- Free Staff Meals
- Live In Accommodation available
Along with the opportunity to work in a stunning location. You will have access to a supportive and collaborative team, ample opportunities for professional growth, and the chance to be part of a reputable establishment that values its employees.
If you are ready to take the next step in your career and be a part of an exceptional team, please apply now and submit an up-to-date CV.
Join our client in creating unforgettable dining experiences in one of Scotland's most prestigious venues!
Job Types: Full-time, Permanent
Pay: Up to 38,000.00 per year
Benefits:
- On-site parking
- Great work/lifebalance 2.5/3 days off
Work Location: In person
