SonicJobs Logo
Login
BackBack to search

Sous Chef

Rhubarb Recruitment Ltd
Posted 11 days ago, valid for 24 days
Location

Bristol, City of Bristol BS6 5EX

Salary

£42,000 - £5,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath.
  • Sous Chef Jobs in Bath. Rhubarb Recruitment is recruiting a Sous Chef for a busy Mediterranean restaurant located in the centre of Bath.
  • We are seeking an experienced Senior Chef to support the Head Chef in day-to-day kitchen operations.
  • This role would be suitable for either an existing Sous Chef or Head Chef.
  • The restaurant is part of a small restaurant group with excellent opportunities to progress and move into a Head Chef role in the future.
  • Requirements:
    • Minimum of 2 years experience as Sous Chef in a high-volume kitchen.
    • Knowledge of Mediterranean cuisine is useful but not essential.
    • Ability to lead and manage a team, as well as work collaboratively with Head Chef and restaurant management and staff.
    • Excellent communication and organizational skills.
    • High level of attention to detail and ability to work in a fast-paced environment.
  • Salary: Basic salary to £42,000 negotiable and depending on experience + service charge worth approximately £5,000 per annum.
  • Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath.
  • Sous Chef Jobs in Bath.

Rhubarb Recruitment is recruiting a Sous Chef for a busy Mediterranean restaurant located in the centre of Bath. We are seeking an experienced Senior Chef to support the Head Chef in day-to-day kitchen operations. This role would be suitable for either an existing Sous Chef or Head Chef.

The restaurant is part of a small restaurant group with excellent opportunities to progress and move into a Head Chef role in the future.

Requirements

  • Minimum of 2 years experience as Sous Chef in a high-volume kitchen.
  • Knowledge of Mediterranean cuisine is useful but not essential.
  • Ability to lead and manage a team, as well as work collaboratively with Head Chef and restaurant management and staff.
  • Excellent communication and organizational skills
  • High level of attention to detail and ability to work in a fast-paced environment

Salary: Basic salary to £42,000 negotiable and depending on experience + service charge worth approximately £5,000 per annum.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.