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Job Role: Sous Chef Location: Bristol City Centre Salary: £35,000 plus £2-3k tronc.Benefits include: - Pension, life insurance.
- Generous discount programme.
- Flexible working hours / days
- Good work life balance.
- City venue, close to amenities and public transport.
- Great working environment.
- Opportunities to progress.
- Leading catering company.
The ideal candidate will be an accomplished Sous Chef with a passion to deliver outstanding dishes using fresh produce. Each day will be different and you will be encouraged to grow within the team, whilst being a motivating leader. Responsibilities - Assisting the Head Chef with all daily operations of the kitchen.
- Composing new menus and developing new dishes alongside the Head Chef, based on suppliers, seasonality and keeping up with new culinary trends
- Supervising the kitchen staff, providing guidance with their prep and support as needed.
- Ordering and inventory management.
- Oversee the training and development of new employees.
- Ensure high standards of food quality and presentation are consistently maintained.
- Assisting with administrative task, such as rota's, managing payroll, orders etc.
This is a full time, permanent role with immediate start. Please apply today to find out more.
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