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Position: Youth Facility Cook
Job Type: Full-time
Salary: 23,500
About Us:
Our client is dedicated to providing a supportive environment for young people to thrive and grow. We believe in fostering a sense of community and well-being through nutritious meals and a clean, safe space.
Responsibilities:
Meal Preparation: Prepare and serve meals to young people and staff daily, ensuring that their dietary preferences are accommodated. Special dietary meals should be prepared when necessary, with a variety of menu options available.
Supervision and Cleaning: Oversee and assist with routine cleaning tasks in food production areas, equipment, and utensils. Maintain a clean and hygienic environment at all times.
Documentation and Compliance: Monitor daily temperature recordings and maintain accurate documentation as required by policies and procedures.
Supply Management: Liaise with contractors and suppliers to order supplies, monitor stock levels, and ensure proper rotation of inventory. Maintain meticulous records of inventory and expenditures.
Requirements:
- Previous experience in a similar role preferred, but not required
- Knowledge of food safety regulations and best practices
- Strong communication and organizational skills
- Ability to work independently and as part of a team
- Flexibility to work varying hours, including some half days
Benefits:
- Competitive salary package
- Opportunities for professional development and advancement
- Positive and supportive work environment
- Flexible working hours, with potential for part-time or full-time hours
How to Apply:
If you're passionate about creating nutritious meals and fostering a positive environment for young people, we'd love to hear from you! Please submit your CV.
Note: Working hours typically range from 30-37 per week over a two-week rota, with flexibility available for the right candidate. Hours typically fall between 7:30 AM - 6:00 PM, with some half days possible.
