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Job Title: Sous Chef
Salary: £41,000 (Including service charge)
Location: Cotswold
We are seeking a Sous Chef to become an integral part of a multi-rosette kitchen, nestled within a picturesque boutique hotel in the Cotswolds. The Sous Chef will have the opportunity to work in a newly refurbished kitchen equipped with state-of-the-art equipment. There is an emphasis on using locally sourced, fresh ingredients—including produce harvested from their garden. The Sous Chef has the option of affordable private on-site accommodation, providing a retreat int he Cotswold. This is an excellent opportunity for a Sous Chef looking to develop their career within a multi-Rosette service.
About the venue and company
- Multiple Rosette Restaurant withing a Boutique hotel.
- Top of the range kitchen rated 5-Star.
- People focused and positive work culture.
About the position
- Sous Chef can work with locally sourced fresh produce.
- Working withing a multi-Rosette kitchen and an opportunity to be creative.
- 48-Hour work week – No overtime! Better work-life balance.
The successful candidate
- The Sous Chef will have experience within a multi-rosette environment.
- Confident in leading in the kitchen and driving the team forward.
- Confident in ordering stock, working with local suppliers.
Company benefits
- 30 days of annual leave, which increases to 35 days after 5 years of service.
- Outstanding service charge.
- Affordable live-in accommodation available at a reduced monthly rate.
- Receive premium payments over Christmas and the New Year.
- Access exclusive discounts across the brand.
- Take advantage of healthcare coverage and a pension scheme.
- Access a variety of learning and development courses to enhance your skills.
- And much more!
Job Title: Sous Chef
Salary: £41,000 (Including service charge)
Location: Cotswold
If you are keen to discuss the details further, please apply today or send your cv to
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