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Our client is looking for a Sous Chef to join their current team.
What we can offer you -
- 40 hours per week - alternate weekend work required
- Day shifts
- £30,000 per annum
- Refer a friend bonus scheme
- Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones
- High quality induction and quality training throughout your career
- Wagestream – keep track of earnings, gain instant access to 40% of wages already earned and access financial wellbeing guidance portal
About the role
- The role will involve supporting the Chef aswell as kitchen assistant duties
- To supervise the smooth running of the kitchen in the absence of the Chef Manager
- To prepare and cook food for presentation to the service users
- To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost.
- To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager
- To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work.
*Enhanced DBS will be require for this role!*
There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
