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About Us
15th Century Cornish Free House with live-in accommodation now under the ownership of Heathen Soul Brewery, as of summer 2025.
We work closely with ecologically minded producers and chefs that share our passion for sustainability and high quality food and drink. Our food aims to showcase the best of our wonderful suppliers. Our chefs connect directly with local small-scale producers to create fresh and vibrant dishes from scratch.
The Role
Work alongside the Head Chef and wider kitchen team to deliver high-quality, seasonal menus made from scratch. Receive guidance and training from Michelin experienced chef, Michael Novitzky Thompson. Prepare and serve food to exceptional standards. Maintain high hygiene and HACCP standards and work closely with local growers and suppliers. Input ideas towards menus and contribute to a positive, wellbeing-oriented kitchen culture.
You
A passionate and skilled chef confident across various sections of the kitchen. Seeking a new and exciting opportunity, youre motivated to work with local, seasonal and organic produce of the highest quality. You have a willingness to learn, to progress, and to contribute to a collaborative kitchen environment.
What Were Looking For
- Experience in a similar kitchen role (Chef de Partie or Sous)
- Background in high-quality, scratch-cooking kitchens
- Passion for sustainability, seasonality and provenance
- HACCP proficiency
- A collaborative mindset and interest in continual learning
- Comfortable working with fresh, local and foraged ingredients
What We Offer
- Hourly Pay - be paid for every hour you work. £14 - £18 per hour DOE
- Signing bonus of £1000 on successful completion of probationary period
- Accommodation Available
- No split shifts
- 40 hours contract
- Wellbeing and mental health focussed workplace
- A creative, forward-thinking kitchen with space to contribute and grow
- A healthy work-life balance with fair tronc/tips
- Opportunities to develop skills, explore new ideas and join staff trips
