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TITLE: Chef De Partie – Independent Restaurant– Cambridge - £30,000 plus Tips – New Opening
COMPANY PROFILE:
I am proud to be representing this Cambridge based client who is a Brand-New Restaurant serving fresh food to a high standard. This is a new opening with an amazing kitchen.
The Owner is a strong believer in work life balance and will not be expecting you to work more than 45 hours a week.
SOUS CHEF POSITION:
As the Chef De Partie, you will be supporting the Head Chef and Sous Chef with the day-to-day duties of the kitchen and its team, ensuring that the existing high standards are maintained within this established venue.
You will need experience of a fast-paced environment, knowledge of fresh food preparation.
You will be expected to:
-Be able to prepare, cook and run every section
-To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
-Working approximately 45 hours per week
-Maintaining very high standards of food hygiene / allergen requirements and health & safety guidelines.
SOUS CHEF BENEFITS:
·Salary £30,000 + Tips
·New Opening
·Brand new Kitchen
·Opportunity for career development
INTERESTED?
If you are an experienced Chef De Partie, interested in this role then apply to this ad or send your CV direct to Tim @ Allstaff Solutions.
Allstaff Solutions are a specialist hospitality and catering recruitment agency based in Essex. We are always keen to connect with any Chefs open to their next opportunity.
