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Commis Chef

City Pub Company
Posted 2 days ago
Location

Cambridge, Cambridgeshire CB4 3AX, England

Salary

£12 - £12 per hour

Contract type

Full Time

Commis Chef sounds a lot like You Chef. You could be our next Sous Chef!

The Tivoli is looking for some great Commis Chefs to join the team

  • Pay starting at £12 per hour
  • 50% off food, drinks, and accommodation across all CPG sites

With odes to its cinematic & brewing past whilst embracing its riverside location, The Tivoli is the new kid on the block, combining 2 street food stalls, an array of amazing drinks across 4 bars, two 9-hole indoor golf courses, a shuffleboard basement, event/screening room and a roof terrace with wonderful views across Jesus Green. On top of the above, with its planned flexibility of layout, The Tivoli lends itself to the hosting of a plethora of events, from national celebrations, key sporting occasions, local one-off & regular activities.

What's in it for you as a Commis Chef at The Tivoli:

  • Wagestream, Giving you power over your pay, Access up to 50% of your salary in advance of pay day.
  • An extra day’s holiday for your birthday
  • Free meals on shift
  • Product tastings
  • Apprenticeship schemes, Internal Learning & development
  • Employee assistance programme, supporting your mental and physical well being.
  • Cycle to work scheme
  • Staff parties
  • And more!

About you, our next Commis Chef:

  • Strong chef
  • Enthusiastic
  • Experienced
  • Takes pride in what you do
  • Ready for a new challenge
  • Good communicator

What you’ll be doing as a Commis Chef:

  • Preparing high quality food for customers quickly and efficiently
  • Maintaining food hygiene and safety standards
  • Assisting Head Chef in running of kitchen
  • Coaching and mentoring Chefs and KPs
  • Maintaining a clean and organized kitchen
  • Following proper food handling procedures and food safety regulations

Does this sound like your next position? Pop in to say hi and see what we’re all about, drop us your CV in the link below, and we’ll take it from there.

#CPGSC #SousChef #Chef #Kitchen #BackOfHouse #Manager #HospitalityJobs

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