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Chef de Partie / Junior Sous Chef - Sous Chef, required for a prestigious gastro pub located in the Elham, Kent area. Transport will be required due to countryside location. Full time and part-time hours available to meet your needs.
You will be supported by a Head Chef and Group Executive Head Chef.
Chef de Partie / Junior Sous Chef - Sous Chef, candidates require a good all round background to include:
- Chef experience working with fresh local produce.
- Good kitchen management, stock control and food hygiene control are essential.
- Experience of catering for a busy Restaurant / Gastro pub style operation.
- Working 5 days over a 7 day rota.
The salary for this opportunity of Chef de Partie / Junior Sous Chef - Sous Chef is competitive, ranging from £28,000 to £32,000 / per annum / plus a share of the service charge - tips paid monthly. Transport is required due to the countryside locations.
Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancyWe look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK
