Chef

Chapter Trading

Posted 2 days ago, valid for a month

Cardiff, South Glamorgan CF5 1QE, Wales

£13.1 per hour

Full Time

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Sonic Summary

We are seeking an experienced chef to join our team in the Chapter kitchen, focused on delivering a high-quality menu for our café bar and hospitality service.
The role requires preparing and cooking all menu items from scratch while maintaining a clean and safe kitchen environment.
Candidates must have at least 2 years of experience in a similar role and possess a minimum Level 2 hygiene qualification.
The position offers a competitive salary of £25,000 per year, with an emphasis on maintaining high standards and controlling waste.
Proficiency in understanding dietary needs and the ability to work under pressure are essential for this role.

We are looking for someone experienced to be part of a team of chefs in the Chapter kitchen, dedicated to providing a high quality, cost-effective menu for the café bar and hospitality service. As part of the team, you will continually strive for excellence, maintain a clean and safe environment, help deliver targeted profit levels, control waste and help maintain the highest standards of kitchen hygiene.

Main duties:

Prepare and cook the menu at Chapter, which is all cooked from scratch.
Take a proactive approach to maintaining high standards of service in a busy kitchen.
Learn and execute menus and recipes as set by the Head Chef or Sous Chef.
Support the team across all sections of a kitchen.
Understand and prepare food for a variety of dietary needs.
Work in a clean and tidy environment observing good food safety practice.

Essential Criteria:

Knowledge of health & safety and food hygiene regulations, with a current hygiene qualification, level 2 minimum.
Good food knowledge and food preparation skills
Understanding of a variety of dietary needs, vegan, vegetarian, food allergies etc and the work requirements to control cross contamination.
Ability to work in an environment which can be pressured at times.
Confidence to work on any section within a kitchen. Works clean, keeps workstations mess and clutter free.

Desirable Criteria:

Qualified to NVQ Level 2 or equivalent.
Ability to communicate in Welsh.

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