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Chef de Partie

Ginger Recruitment Services Limited
Posted 8 days ago, valid for a month
Location

Carlisle, Cumbria CA1 1AA, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Chef de Partie position offers a salary of £32,000 plus benefits in Cumbria.
  • Candidates should have experience working in a professional kitchen, ideally across all sections.
  • The role requires a strong awareness of food hygiene and kitchen safety procedures, as well as the ability to cook high-quality dishes using fresh, seasonal ingredients.
  • Benefits include discounts at company shops, free cinema access, complimentary meals during shifts, and a company pension plan.
  • This position is ideal for a chef looking to grow in a supportive team environment focused on sustainability and excellence.

Chef de Partie

£32,000 + Benefits

Cumbria

Benefits:

  • Discount on company shops and sites
  • Free cinema access and discounted tickets
  • Complimentary meal during each shift
  • Free parking available
  • Company pension contributions
  • Paid day off for your birthday

Join a welcoming and supportive kitchen team where you'll bring dishes to life using quality, local ingredients. In this role, your expertise and precision will help deliver a consistent, memorable dining experience to every guest. Set in a vibrant venue known for celebrating seasonal produce, this is a fantastic opportunity for a chef looking to grow in a professional kitchen focused on sustainability, excellence, and progression.

Chef de Partie Ideal Profile:

  • Comfortable working across all sections of a kitchen as part of a team
  • Skilled in preparing and cooking with fresh, seasonal ingredients
  • Strong awareness of food hygiene and kitchen safety procedures
  • Able to work efficiently and follow recipe specifications to ensure consistency
  • Proactive in supporting junior team members and contributing to a positive team environment
  • Passionate about delivering high-quality dishes that meet a variety of guest needs

Chef de Partie Responsibilities:

  • Prepare ingredients and set up your section to ensure smooth service
  • Cook dishes to a high standard following established recipes and specifications
  • Maintain excellent hygiene and cleanliness throughout your section
  • Record wastage accurately and contribute to efficient stock management
  • Work collaboratively with the team to ensure a seamless kitchen operation
  • Help develop less experienced team members under the guidance of senior chefs

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.