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This Four Star Hotel has a fine dining restaurant and its fair share of weddings/events.
The successful Chef de Partie will be available for a 5 day out of 7 rota.
What we offer:
- Package up to £30,000 plus Gratuities and Pension.
- Gratuities are shared through a Tronc system.
- All extra days worked paid.
- Pension
- Meals whilst on duty.
The candidate will have the following attributes:
- Kitchen experience within the hospitality industry.
- Ability to cook using fresh ingredients.
- Genuine and sincere passion for food.
- A resilient nature with an ability to work under pressure.
The successful Chef de Partie will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested?
David Scott Hospitality are recruiting exclusively on behalf of our client for this role. If you are interested in this role then please apply for an immediate interview.
