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TITLE: Sous Chef – Independent Gastro Pub Group – Essex
COMPANY PROFILE:
I am proud to be representing this Essex based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is part of a family-owned group all offering a similar concept.
This group is going from strength to strength and looking to continue its expansion so you would be joining at an opportunistic time being able to grow with the company.
SOUS CHEF POSITION:
As the Sous Chef, you will be supporting the Head Chef with overseeing the day-to-day management of the kitchen and its team, ensuring that the existing high standards are maintained within this established venue.
You will need experience of a fast-paced environment, knowledge of fresh food preparation and service and have a strong understanding of labour control, stock management and ordering.
You will be expected to:
-Be able to prepare, cook and run every section
-To oversee the kitchen team ensuring all members manage their sections and work in a clean tidy and efficient manner
-To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
-Working approximately 48 hours per week
-Training & development of junior team members
-Maintaining very high standards of food hygiene / allergen requirements and health & safety guidelines.
SOUS CHEF BENEFITS:
·Salary £36,000 + Tips
·Onsite parking
·Established independent
·Opportunity for career development
INTERESTED?
If you are an experienced Sous Chef, interested in this role then apply to this ad or send your CV direct to Tim @ Allstaff Solutions.
Allstaff Solutions are a specialist hospitality and catering recruitment agency based in Essex. We are always keen to connect with any Chefs open to their next opportunity.
