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Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, 3 rosette level and standards, 37.5k basic salary + 3500 service charge & live in. (41k package)
The role
we are looking for a sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love the food and produce here. You will support the chef de parties to ensure each section is ready for service, you will run the pass if the head chef was off and jump into any sinking sections etc. This role will cover all the normal sous chef duties.
Experience
We are looking for a sous chef from a Hotel background or a rosette standard, you will love produce, love looking great ingredients and have a great attention to detail.
- Sous Chef - up to around 41,000 per year (37,689 basic plus
gratuities) - Live in @ (Apply online only) per month inc bills
- Cotswolds area
- Live in if required
- parking available
- 3 rosette
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
