Sous Chef

We are currently seeking a Sous Chef for a gastro close to Bourton on the Water. The team behind this new pub have a wealth of experience and are the most exciting and growing company in the industry. 

As a Sous Chef, you will work closely with the Head Chef to oversee the kitchen operations and ensure the delivery of high-quality dishes to the guests. Along with the head chef, you will be responsible for managing the kitchen team, ordering supplies, and maintaining high standards of cleanliness and hygiene.
 
Benefits for sous chef include:

• A salary of £36,000 per annum.
• Exceptional opportunities for career development and growth 
• Joining a young and growing company.
• A supportive and friendly working environment.
• Staff meals provided on shift.
• No more than 48 hours

This is an exclusive position and solely with Nicholas Jon - so apply below or call 01926 316095