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Sous Chef

AB Talent
Posted 25 days ago, valid for 17 days
Location

Cheltenham, Gloucestershire GL50 9SA, England

Salary

拢35,000 per annum

Contract type

Part Time

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Sonic Summary

info
  • Position: Sous Chef - Cotswolds
  • Salary: 拢38,000 + Tips
  • Experience Required: Minimum of 2 years as a Sous Chef
  • Location: Cotswolds
  • Benefits: Meal discounts, Discounts on site, Training and Development, Meals on duty, Live in Accommodation available

Sous Chef - Cotswolds


We are seeking a talented and experienced Sous Chef to join our client in the Cotswolds. Our client, a country hotel which is part of a Cotswold collection who pride themselves on using the very best fresh local, and seasonal ingredients. As a Sous Chef, you will play a crucial role in assisting the Head Chef in various aspects of kitchen operations.

In this Sous chef position, your creativity, attention to detail, and ability to work under pressure will be essential in maintaining high-quality food production and ensuring a positive guest experience. If you have a passion for culinary excellence and are looking for a challenging yet rewarding opportunity, then we want to hear from you!


Benefits:

38,000 Salary + Tips

Meal discounts

Discounts on site

路Training and Development

路Meals on duty

Live in Accommodation available.


Responsibilities

Collaborate with the Head Chef to create menus and develop innovative dishes

Prepare and cook dishes according to recipes and standards ensuring timely and consistent execution

Supervise and train kitchen staff on culinary techniques, sanitation practices, and food safety regulations

Monitor food inventory and control costs by effective portion control and waste management

Maintain a clean and organized kitchen area, adhering to all health and safety standards

Assist in managing kitchen operations during service, ensuring smooth workflow and prompt delivery of food orders

Support the Head Chef in managing food quality by conducting regular inspections and maintaining high standards


Requirements

Minimum of 2 years of experience as a Sous Chef in a fine dining establishment

Culinary degree or equivalent professional certification preferred

Strong knowledge of different cuisines, cooking techniques, and culinary trends

Proficiency in menu planning, recipe development, and cost control

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Excellent leadership skills with the ability to inspire and motivate a team

Attention to detail and ability to maintain quality standards under pressure


AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, Commis Chefs and Front of House.

Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent.

If this Chef De Partie position sounds like your next role, then聽apply聽below or call聽01386 570550聽for more information.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.