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Sous Chef, High End Gastro Pub
£35,000 + £5,000-£6,000 tronc per annum
Live in Available!
What’s in it for the Sous Chef?
- 4 days on, 3 days off
- No Admin- hands on cooking!
- Fresh, seasonal produce
We’re looking for Sous Chef who would like to progress into a Head Chef role within the next year! This high end Gastro Pub has just been taken over after great success in the last two years! We’re looking for a Sous Chef who is passionate about working with great, seasonal, fresh produce and is looking to progress in their career.
This Gastro Pub will have a big focus on a sharing concept- think whole fish and large sharing steaks to enjoy. If you’re looking for a successful, independent company to join, that pride themselves on a great working environment, then this could be the role for you!
If you’re a Gastro Pub Sous Chef looking for a new challenge, Apply Today!
