Demi Chef de Partie

Demi Chef de Partie for a 3 Silver Star Hotel.The property offers 31 bedrooms, the 2 RosetteRestaurant and a Brasserie.

Salary : 23,712.00 to 29,495.86 per Annum

This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter.

About:

• 48 hours/week
• Shifts : A mixture of straight and split shifts
• Weekends included

Duties :

• Assist senior chefs where required in recipe and dish development.
• Preparing, cooking and presenting dishes within your speciality
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Skills:

• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A good financial acumen and basic understanding of GP

Qualification:

• Any health and safety and Food Safety qualification
• A City and Guilds/NVQ Level 2 qualification would be beneficial.

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