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Sous Chef - Chichester
We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.
The Perks
As Sous Chef you can expect the following:
- A competitive salary of up to £33,000 based on a 40 hour contract
- Paid overtime Great tips
- Training and development opportunities within the onsite butchery and cheese making departments.
- A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme.
- Free parking, uniforms and staff meals whilst on shift.
The Place
Our client is a luxury estate with multiple outlets in Chichester.
Our client is a luxury estate with multiple outlets in Chichester.
The Person
The ideal Sous Chef will have the following:
- A strong track record working as a Sous Chef in a high quality fresh food setting
- Experience of working with fresh produce and a passion for the best locally sourced ingredients
- Ability to work within a team
- Bags of positivity and passion for the industry
- Due to the rural location, having your own reliable transport is essential
