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Pastry Chef role for Luxury Hotel & Restaurant
Our client at this outstanding hotel & restaurant in the Cirencester area of the Cotswolds is recruiting a talented Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a high standard with the finest, freshest ingredients and produce breads, desserts, ice creams and afternoon teas.
Salary & Benefits
- Salary to £38k d.o.e
- 45 hour week
- Benefits, Discounts
- 28 days holidays
- Training and development
- Staff Accommodation
Pastry Chef - The Role
- Reporting to the Head Chef you will prepare pastry & desserts for restaurants, banqueting and afternoon teas.
- Running pastry kitchen team
- Opportunity to add your own dishes to the menu
The Person
- You will already be a qualified Pastry Chef with luxury hotel experience
- Prepare pastries and desserts for multi outlets in the hotel
- Able to work manage your department of 4 chefs
- Good communicator and team player
- Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
