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Chef need in Lancashire area
Requirements
- Proven experience as a Chef or Cook in a professional kitchen environment.
- Strong knowledge of various cooking techniques and cuisines.
- Ability to work in a fast-paced and high-pressure environment.
- Exceptional attention to detail and creativity in food presentation.
- Strong communication and teamwork skills.
- Willingness to adapt and learn in different culinary settings.
- Food Safety Level 2 and Allergen Certificate are required
Responsibilities
- Prepare and cook a diverse range of dishes according to specific menus and requirements.
- Maintain a clean and organised kitchen area, following food safety and hygiene regulations.
- Collaborate with kitchen staff and adapt to different team dynamics.
- Assist in menu planning and recipe development as needed.
Pay
14 P/H
If interested please apply below
