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Chef de Partie

The Plough Inn
Posted a month ago, valid for 2 days
Location

Cobham, Surrey KT11 3LT, England

Salary

拢30,000 per annum

Contract type

Full Time

Employee Assistance

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The job is for a Chef de Partie at Rarebreed Dining
  • The salary and benefits include a share of tronc, up to 25% off on food and drink, up to 5 extra days holiday per year, complimentary food on shift, access to cost price items, and more
  • Applicants should have previous experience in a gourmet pub restaurant or with fresh foods, be passionate about the industry, confident working with fresh ingredients, and have great communication skills
  • Experience in running a section from prep to closing down is required
  • The job requires a driven and ambitious individual with a passion for creating something special in the kitchen

Our Ethos

Work hard, be nice. That鈥檚 our motto! There鈥檚 no fancy jargon or 3-minute speech to give you, we just like to work hard and be nice.聽

Who are we?

Since our first venue opened in 2015, Rarebreed Dining has never stopped moving and that鈥檚 not going to change. Founded on the mutual love of delicious steak, British produce and mouth-watering cocktails, Rarebreed Dining has gone from strength to strength.聽

As we continue to grow, we want the best possible people with us to enjoy the ride! We want people who are curious, passionate and are not afraid to go the extra mile to create something just a little bit special.聽

The job

We鈥檙e looking for a driven and ambitious Chef de Partie to join our incredible kitchen team. As an experienced chef you will have great knowledge of the current trends in food and thrive when working in a forward thinking and innovative team. You are confident running your section and work in a tidy and efficient way. Tidy house, tidy mind as they say.聽

You will report to the Head Chef and will work closely with both the Sous and Head Chef to ensure the kitchen is maintained to a high standard and the guest experience goes above and beyond.聽

The nitty gritty

As you鈥檇 expect, we do have some expectations on the level of experience we require. We would hope that you;

-Have previous experience in a gourmet pub restaurant or have experience working with fresh foods

-Are passionate and enthusiastic about the industry and help bring new ideas for our menus and interested in developing a career in the industry

-Confident working with fresh ingredients and running your own section from prep to closing down聽

-Have great communication skills and the ability to work well within a team

The benefits

In addition to your basic pay we provide a multitude of benefits on the side including聽

Share of tronc

Up to 25% off on food and drink in our venues and discounts off our affiliate brands

Earn up to 5 extra days holiday per year

Complimentary food on shift

Access to cost price items from our suppliers via our staff website

Early access to pay earnt via Hastee pay

Cycle to work scheme (after 6months service)

Employee Assistance Programme with Hospitality Action

Refer a friend for work reward programme

On shift incentives and voucher rewards

Supplier days out

Development opportunities including training & qualifications

Staff parties


As an independent, yet ambitious, company we are always looking to reward hard work and determination. We offer career development and real opportunities in a creative environment.聽

If you鈥檇 like to know more, we鈥檇 love to hear from you.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.