Senior Sous Chef

Job Title: Senior Sous Chef (3 Rosette Restaurant)

Salary: 40,000 per annum + 10% Bonus + 5,000 - 6,000 Tronc

Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Senior Sous Chef to join our prestigious 3 Rosette restaurant, where culinary artistry meets innovation.

Key Responsibilities:

• Collaborate with the Head Chef to develop and execute menu concepts that reflect our commitment to excellence.
• Lead and inspire a team of culinary professionals to maintain the highest standards of food preparation and presentation.
• Ensure kitchen operations run seamlessly, adhering to health and safety regulations.
• Contribute to the creation of seasonal menus, utilizing fresh, high-quality ingredients.

Qualifications and Skills:

• Proven experience as a Sous Chef or Senior Chef de Partie in an upscale dining establishment.
• Strong leadership and communication skills.
• Passion for creating culinary masterpieces and staying abreast of industry trends.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Creative problem-solving skills and a proactive approach to kitchen management.

Benefits:

• Competitive salary of 40,000 per annum.
• Performance-based bonus of 10%.
• Annual tronc ranging between 5,000 and 6,000.
• Opportunity to work in a dynamic, award-winning restaurant with a reputation for excellence.

Job Type: Full-time

Salary: 37,500.00-40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Performance bonus

Experience:

• Chef: 1 year (preferred)