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The Boars Head – Auchtermuchty, FifeÂ
About Us:
The Boar’s Head is a multiple award-winning country pub/restaurant in the heart of rural Fife. Here at the Boars Head we strive to make our customers feel like part of a community & provide a complete experience by delighting them with our fantastic food offer, friendly staff & great drinks. We’re after a hard-working, enthusiastic Commis Chef or Chef de Partie to join our growing team and be part of the journey. We need people to be passionate about our pub and want to learn and develop their skills.
Our food strategy focuses on delivering the best-in-class seasonal restaurant quality food, dictated by the British seasons. Our menus are focused on individuality which sets us apart from the crowd, at the heart of these menus will be our iconic classics & the quintessential Sunday roasts, apart from that it’s up to our chefs to create the rest of the menus, delivering every plate of food with passion.
You won’t find any ingredients our menus that aren’t available fresh, as we believe seasonal eating is not only healthier and better for the environment, but also much tastier! We are looking for people who understand the paramount importance on provenance and quality of ingredients, and if working in an environment where your ideas are respected & skills developed sounds like your bag, then the Boars Head could be ideal for you!
Our offer to our Chefs
·Competitive pay
·2 consecutive days off per week
·28 days holiday per year
·Working hours will be 37.5 per week
What we look for in a chef;
We have a small but high skilled, high achieving team, which requires someone that’s a team player, eager to show their potential and when required, lead by example. Willing to learn and develop new skills and to support the development of fresh seasonal menus for the variety of revenue streams within the business.
If you are a developing chef, eager to learn, passionate about producing fresh, quality food and want to learn from some of the best young chefs in Fife. Then there may also be a role. So never be shy to send in a speculative CV
Preferred candidates will have;
·Experience preparing quality, fresh food
·Preference for experience working in an AA rosette, Michelin star or Bib Gourmand kitchen
·An active hands-on team player with good communication
·Responsible and follow kitchen health and safety effectively at all times
·Demonstrate great self organisational skills
- Show willingness to learn new skills, be an active team player with excellent communication skills
