Pastry Chef de Partie

Melrose and Morgan is a renowned family-owned business with deep roots in the food industry.

Our team of highly skilled chefs are dedicated to creating a wide range of handmade, seasonal dishes daily. We source the finest ingredients from across the country to provide our customers with a broad selection of quality food products. Championing excellent food and service, our reputation as a go-to destination for foodies and discerning shoppers alike proceeds us.

We have won numerous accolades over the years, including several Great Taste Awards and features in The Observer Food Monthly Awards. Our commitment to using well sourced, sustainable ingredients has also earned us a loyal following among environmentally conscious consumers.

Following some recent investment and strong commercial performance, we are seeking a highly experienced and qualified Pastry Chef de Partie to join our team at our new production kitchen. We have recently opened the kitchen in Kentish Town and as we are growing, we are looking to expand our team. 

The Pastry Chef de Partie will work alongside a small team reporting to our Head Pastry Chef in a shared kitchen with our savoury production team. The pastry team are responsible for a range of morning pastries, buns, muffins, brownies and traybakes, cookies and lots more. We have a large seasonal range and expect a high volume to be produced during picnic season, Christmas and Easter.

We can offer you:

· 40 hours per week over 5 days 

· Daytime working (no evening shifts)

· Training Programme in Food Safety Awareness and Management Skills

· A meal each day when on duty

· Enrolment in our Staff Pension Scheme

· A great working environment with a friendly team

· Opportunity to grow with our business 

If you think this is you, please respond via the application process.