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Catering Manager
Taskmaster are currently recruiting for a Catering Manager for our client based in Market Deeping
Responsibilities:
- Plan food menus considering diet requirements.
- Determine requirements in ingredients and set portions.
- Schedule staff shifts.
- Train and manage wait staff and kitchen personnel.
- Oversee food prep and customer service.
- Report on expenses.
- Manage stock and place orders as needed.
- Ensure compliance with health and safety regulations.
Requirements and skills:
- Work experience as a Catering Manager, Restaurant Manager or similar role.
- Understanding of food hygiene.
- Hands-on experience with creating menus from scratch.
- Excellent organizational and time-management skills.
- Ability to remain calm and make quick decisions under stressful circumstances.
- Certification in hospitality or culinary management is a plus.
Temporary position until late July.
Hours: Monday to Friday: 06:30 -14:30 - Term time only.
Pay Rate: 14.00 - 14.50 per hour
Please apply for full details.
Taskmaster Resources LTD is acting as an Employment Business in relation to this vacancy. (Temporary Vacancy)
