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Head Chef

Recruit4staff LTD
Posted 3 days ago, valid for 8 days
Location

Deeside, Flintshire CH5, Wales

Salary

£42,000 - £45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Recruit4staff is seeking a Head Chef for a well-established gastropub in Deeside.
  • The position offers a salary ranging from £42,000 to £45,000 per annum with a 45-hour work week on a rota basis.
  • Candidates must have previous experience as a head chef and experience running a busy kitchen, both of which are essential.
  • The role includes overseeing kitchen operations, menu development, and managing a team of chefs while maintaining high hygiene standards.
  • Ideal candidates will possess strong communication skills, a passion for British food, and the ability to work under pressure.

Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Deeside

What are client is offering the successful Head Chef:

  • Pay: £42,000 - £45,000 per annum
  • Hours of Work: 45 hour contract - hours will vary on a rota basis (closed on a Monday)
  • Duration: Permanent
  • Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme

Job Role:

  • Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
  • Developed and maintained high-quality seasonal menus with a focus on fresh, locally sourced ingredients.
  • Managed kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
  • Led, trained, and motivated a team of chefs and kitchen staff to ensure consistent quality and efficient service.
  • Maintained high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
  • Collaborated with front-of-house managers to ensure smooth service, including coordinating special events and private functions.
  • Monitored portion control and presentation to maintain brand standards and customer satisfaction.
  • Carried out regular performance reviews and implemented training programmes to support staff development.
  • Handled recruitment, scheduling, and disciplinary procedures in line with company policy.
  • They operate a table service Tuesday - Saturday & carvery service on a Sunday

What our client is looking for in the successful Head Chef:

  • Previous experience working as a head chef - ESSENTIAL 
  • Experience of running a busy kitchen - ESSENTIAL
  • Food Hygiene Certificate - ESSENTIAL
  • Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
  • Passion for British food, local produce, and creative menu development
  • Strong communication skills
  • Ability to work well under pressure and in a fast-paced kitchen.
  • Team player with a positive attitude and strong communication skills.

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.