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Cook
Salary: £25000 - £26000PA
Location: Dorking
Full time: Shifts 7.30am - 2.30pm / 12.30pm - 7.30pm (+ alternate weekends)
Job role:
- To prepare food as specified by the menu.
- To ensure any food prepared is kept hot/cold as needed
- To ensure food waste is kept to a minimum
- To ensure kitchen is tidy and clean at the end of shift
- To ensure a safe environment for other staff
- To ensure fridge, freezers and food temperatures are recorded twice a day
- To ensure daily/weekly and monthly cleaning tasks are carried out to a high standard and signed for.
- To ensure the Better Food Better Business is correct and kept up to date.
- To report any problems to the Person-in-Charge as appropriate
- Ordering stock to fulfil the daily menus
- To be aware of residents’ nutritional needs
- To be aware of residents’ allergies
- To adhere to Food Hygiene course
About you:
Some professional experience within a kitchen - essential
Trained in Food Hygiene - desirable
NVQ2 in professional cookery - desirable
Benefits:
- Fully funded training
- NVQ’s funded
- Pension scheme
- Free on-site parking
- 2X death in service cover, based on annual salary
- Career development
- 28 days holiday (inclusive of bank holidays)
- Company events
The role will be offered subject to a successful DBS check and two satisfactory references
