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CHEF DE PARTIE – Egham (TW20)
£32,546 per annum, (£30,546 + £2,000 per annum guaranteed service charge payment paid quarterly)
5 Star Hotel & Michelin-Starred Restaurant near Windsor
- An additional end of financial year service charge bonus also paid
- Accommodation is available for those relocating
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
The Role
- Working with a team of 14 chefs and 5 Kitchen Porters
- See our website for the full range of menu choices being created
- Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7
- Quality experience in a fresh food environment
- The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
Requirements
- Experience and passion for food and creating rosette standard dishes from fresh local ingredients
- Ability to work flexible shifts
- Experience within a quality hotel kitchen environment
- Team player with an ability and desire to contribute and support junior team members to develop and achieve
- Excellent eye for detail and able to deliver consistent standards
#chefdepartie #rosettes #finedining #freshproduce #chef
