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Kitchen Assistant

The Cinnamon Care Collection
Posted 12 days ago, valid for 24 days
Location

Fair Oak, Hampshire SO50, England

Salary

£11.46 per hour

Contract type

Full Time

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Sonic Summary

info
  • Salary: £11.46 per hour plus company benefits
  • Year of Experience Required: 0 years
  • Sunnybank House is looking for a flexible Kitchen Assistant to work full-time within the Catering team.
  • Main responsibilities include supporting the Head Chef, preparing food to a high standard, maintaining hygiene, and providing feedback on complaints.
  • Applicants must be physically able, able to prioritize workload, have a proactive attitude, and be aware of COSHH and CQC regulations.

Kitchen Assistant 
£11.46 per hour plus company benefits
Full Time Hours to include some weekend working

A Top 20 Care Home Group 2024!

Sunnybank House is a luxury residential and dementia care home in Eastleigh. We are looking for a flexible Kitchen Assistant to work full-time within the Catering team. 

Our Kitchen Assistants support all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the home’s kitchen, including food preparation, washing dishes and cleaning the kitchen area. 

Main Responsibilities

  • Support the Head Chef, 2nd Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times in accordance with the appropriate food hygiene regulations.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

We provide full training and support and encourage career development. 

Person Specification 

  • Physically and medically able to carry out duties and responsibilities with or without assistive aids
  • Ability to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.