Sous Chef - Fresh Food Boutique Inn - Simple, Local, Seasonal Menu

- Sous Chef Needed For Award-Winning 23 Bed Boutique Country Inn Based in Fairford!

- £36,000 SOUS CHEF BASIC SALARY!
- FANTASTIC MONTHLY TIPS!
- EXCELLENT ON-SITE ACCOMMODATION AVAILABLE!
- GREAT STAFF BENEFITS & DISCOUNTS!
- ATTRACTIVE COMPANY PENSION!
- OUTSTANDING LONG-TERM CAREER POTENTIAL WITH AN AMBITIOUS INDEPENDENTLY OWNED PORTFOLIO OF HIGH-END PROPERTIES!

- Set in a Stunning Village Location at The Heart of the Community!

- Rosette Standard Restaurant Style Menu Using Fresh Local & Seasonal Produce!

- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!

- Growing Portfolio of Independently Owned High-End Properties based all across the Cotswolds!


- Are you a SOUS CHEF who enjoys using great ingredients to produce British classics with a twist? If so, then please read on below!


However before we start discussing the role itself in more detail.whats in it for you?


- A Highly Competitive Basic Salary of £36,000!
- Fantastic Monthly Tips!
- Excellent On-Site Accommodation Available!
- Great Staff Benefits & Discounts!
- Attractive Company Pension!
- Become part of a High Quality Independently Owned Hospitality Portfolio that is universally recognised for consistently providing a Fantastic All-Round Guest Experience!


Now lets discuss the role..;


- My client, a MultiAward-Winning 23 Bed Boutique Inn based in the centre of the Busy Cotswold Market Town of Fairford, is looking for a Talented Sous Chef to help oversee the running of a fresh food kitchen, as well as helping to guide a talented young brigade to reach their potential.

- As Sous Chef of one of the Cotswolds most recognisable Pubs which regularly attracts Famous Celebrities, Politicians and Business Leaders, its not a stretch to say this is a once-in-career type of opportunity!

- Utilising Outstanding Local Produce which showcases The Best of The Cotswolds, guests come to this Gastro Pub to experience Modern British Classics with a twist, with the best service and a welcoming atmosphere! As Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do.

- Working for True Hospitality Operators who will pro-actively support your career ambitions, youll be given a brilliant platform to help create and deliver a Menu Bursting with Originality and Flavour!


All sound good so far? So how do you apply?


If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.