Head Chef

Head Chef, near Fort William Scotland, £50kAmazing opportunity for a passionate Head Chef to join this award winning, luxury 4* 2AA rosette hotel in the Highlands, Scotland.Newly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a 2AA rosette bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer/tourist period, the hotel will host hog roasts, wild venison roast etc in the grounds using the finest Scottish ingredients.As the Head Chef, you will be * Creating stunning menus using local, seasonal ingredients* Fully responsible for the running of the kitchen and service* Leading and motivating the team as well as encouraging a passion for food and standard* Involved in tastings for functions and weddingsYou, as the ideal candidate, would be* an experienced Head Chef with a proven career history* experienced within rosette kitchens (min 2AA rosette)* creative with flair with attention to detail and presentation* genuinely passionate about exceptional Scottish food and ingredients* able to lead, manage and motivate a team and work as a team player* able to resolve any issues in a logical and practical manner* able to work under pressure whilst remaining calm and reasonable* flexible and willing with a positive, can do attitudeInterested? Then apply immediately or send your updated CV to